Sugar surfactants — aggregation, interfacial, and adsorption phenomena

By C. Stubenrauch. 2001

193 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/a8d53d9be9e6e4960c7d3a30ef13664d8842cc93