Postharvest assessment of fruit quality parameters in apple using both instruments and an expert panel

By N. Oraguzie, P. Alspach, R. Volz, C. Whitworth, C. Ranatunga, Rosemary Weskett, R. Harker. 2009

61 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/a8cdd904da56f03c6d7062d57db3676517b07e20

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1. Aide Wang
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Citations in the corpus

• Genetic characterization of the Ma locus with pH and titratable acidity in apple (2012, background): “Studies attempting to understand the relationship between objective and sensory measurements of apple taste and flavor found that titratable acidity is the best predictor of acid taste, yet sweet taste was difficult to predict using Brix, the ratio Brix/titratable acidity or the content of individua”