Pectins from Opuntia spp.: A Short Review ♦

By F. Goycoolea, A. Cárdenas. 2003

141 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a8cb7cbce123bc4803981b8998e2a4c9965a79b7

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1. E. Sepúlveda
2. C. Sáenz
3. C. Aceituno
4. V. Bapat
5. Utkarsha U. Shedbalkar
6. Vinayak S. Adki
7. J. Jadhav
8. E. Aliaga

Citations in the corpus

• Extraction and characterization of mucilage in Opuntia spp (2007, background): “Mucilages are complex polymeric substances of carbohydrate nature, with a highly branched structure (McGarvie and Parolis, 1981; Medina-Torres et al., 2000, 2003; Goycoolea and Cárdenas, 2004; Matsuhiro et al., 2006), which contains varying proportions of L-arabinose, Dgalactose, L-rhamnose and D-xy”
• Opuntia and Other Cacti: Applications and Biotechnological Insights (2010, background): “Flavanoids, as those in cactus pear fruit, are known for their affirmative health-benefits (Knishinsky 1971; Iwashina et al. 1984; Wang 1988; Goycoolea and Cárdenas 2003; Tesoriere et al. 2004).”