Organic livestock production systems and appropriate development in relation to public expectations

By J. Hermansen. 2003

125 citations recorded by the source corpus.

Subfields: Ecology, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/a8c3c9f26e3ff3a9eb56422bafb83cdfa2593e1e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. I. Gordon

In General Agricultural and Biological Sciences

1. I. Gordon

In Plant Science

1. I. Gordon

Citations in the corpus

• Growth Performance, Carcass Traits and Meat Quality of Slower-growing and Fast-growing Chickens Raised with and without Outdoor Access (2011, background): “Modern consumers are often aware of the relationship between meat quality and safety and animal welfare (Hermansen, 2003; Grunert et al., 2004), and many of them believe that organic food products have superior sensory properties and report that they “taste better” (LatterDubois, 2000).”
• Reproductive technologies in farm animals (2005, background): “There is certainly the need, as pointed out by Hermansen (2003), for much greater interaction between mainstream agricultural research and research groups specializing in organic farming.”