STRUCTURE-BIOLOGICAL ACTIVITY RELATIONSHIPS OF 11-RESIDUE HIGHLY BASIC PEPTIDE SEGMENT OF BOVINE LACTOFERRIN

By Joo Hyun Kang, Myung Kyu Lee, Kil-Lyong Kim, K. S. Hahm. 2009

107 citations recorded by the source corpus.

Subfields: Microbiology, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a8823dad47bb3d50fef3ffdfca420590ed3f9fd2

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In Molecular Biology

1. Riadh Hammami
2. Ismail Fliss

Citations in the corpus

• MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin (2014, background): “Fragment 20–30 (RRWQWRMKKLG; LFB0109) was the first of these to be studied and was produced in several mutant forms in order to characterize the structure/function relationships of lactoferricin (Kang et al. 1996), the authors examining the role of the α-helical structure in lactoferricin activity.”