Structure–property relation in polyvinyl alcohol/starch composites

By Siddaramaiah, Baldev Raj, R. Somashekar. 2004

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Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils (2015, unknown): “Many types of biodegradable PVA-based composites have been prepared through mixture with starch (Follain et al., 2005; Lawton, 1996; Siddaramaiah et al., 2004; Cinelli et al., 2006; Zhai et al., 2003; Khan et al., 2006).”
Biomaterials of Poly(vinyl alcohol) and Natural Polymers (2018, background): “Although this is generally true, hydroxyl groups of Cell are already involved in intra- and intermolecular interactions within Cell structure, thus greatly limiting their possible interactions with hydroxyl groups of PVA.”
Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol) (2015, methodology): “%) were analyzed by 90 Siddaramaiah et al. 2004.”
The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature (2008, background): “Furthermore, the polarity of PVA has been found to help the blend in accelerating the hydrolytic attack by the atmospheric moisture, thus resulting in the degradation of the sugar molecules in natural polymers ( Raj, Siddaramaiah, & Somashekar, 2004 ).”
PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application (2017, background): “Siddaramaiah et al.([98]) also detected that the weight loss was enhanced up to 40%”