Production of Alginate Beads by Emulsification/Internal Gelation

By Denis Poncelet. 2001

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Advances in fabricating spherical alginate hydrogels with controlled particle designs by ionotropic gelation as encapsulation systems (2016, methodology): “The classic emulsification method is he non-channeled method, which uses mechanical stirring, typcally at stirring speeds below 1000 rpm (Poncelet et al., 1992, 999).”