Plant genetic resources in crop improvement
By B. Haussmann, H. Parzies, T. Presterl, T. Miedaner. 2004
150 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/a830cb99050bb808cd83c06963ed3d9e84a09eb0
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- Monica Rodriguez
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Citations in the corpus
- Breeding Strategies for Adaptation of Pearl Millet and Sorghum to Climate Variability and Change in West Africa. (2012, background): “The sum of all subpopulations grown in the contrasting sites can be considered as " mass reservoir of genetic adaptability " (Simmonds 1993; Haussmann et al. 2004).”
- Genotype by environment interactions in barley (Hordeum vulgare L.): different responses of landraces, recombinant inbred lines and varieties to Mediterranean environment (2008, background): “It has been frequently argued that genetic resources are a determinant instrument for improvements in crop productivity (Li et al. 1998; Jana 1999; Haussmann et al. 2004).”
- Past and Future Use of Wild Relatives in Crop Breeding (2017, background): “Prebreeding is a key step in linking the valuable traits of CWR to modern variety development by providing breeders with wild genetic diversity in a more immediately usable form (Stander, 1993; Valkoun, 2001; Haussmann et al., 2004; Sharma et al., 2013).”