Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: A case study in Tunisia

By H. Hannachi, Catherine Marie Breton, M. Msallem, S. B. E. Hadj, M. Gazzah, A. Bervillé. 2008

107 citations recorded by the source corpus.

Subfields: Genetics, Nutrition and Dietetics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/a812955c9521b0b160eb12a6e59193f23743c21e