Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

By C. Nasopoulou, I. Zabetakis. 2012

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Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “Within the next decade, fish oil productionmay not meet the required quantities for aquaculture, meaning that food-grade fisheries which provide fish oil and fishmeal have reached their maximum sustainable yield (Nasopoulou and Zabetakis 2012).”
Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels (2017, background): “Conventional sources 55 of fish meal and oil obtained from the reduction of pelagic forage fish have reached or exceeded their 56 maximum sustainable limits, are becoming increasingly cost-prohibitive and wild populations may become 57 even more pressured by global climate change (Nasopoulou and Zab”