Characterization of Antimicrobial Activity in Kombucha Fermentation

By G. Sreeramulu, Yang Zhu, W. Knol. 2001

91 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/a8006156c5fd2a73a17b05336d693f3cf35c81eb

Citations in the corpus

• ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS (2013, unknown): “2000, 2001), but it should be noted that the antifungal activity is not well studied in the literature.”