Climate variation explains a third of global crop yield variability
By D. Ray, James Gerber, G. MacDonald, Paul C. West. Nature Communications, 2015
1,828 citations recorded by the source corpus.
Many studies have examined the role of mean climate change in agriculture, but an understanding of the influence of inter-annual climate variations on crop yields in different regions remains elusive. We use detailed crop statistics time series for ~13,500 political units to examine how recent climate variability led to variations in maize, rice, wheat and soybean crop yields worldwide. While some areas show no significant influence of climate variability, in substantial areas of the global breadbaskets, >60% of the yield variability can be explained by climate variability. Globally, climate variability accounts for roughly a third (~32–39%) of the observed yield variability. Our study uniquely illustrates spatial patterns in the relationship between climate variability and crop yield variability, highlighting where variations in temperature, precipitation or their interaction explain yield variability. We discuss key drivers for the observed variations to target further research and policy interventions geared towards buffering future crop production from climate variability. Agricultural crops are closely linked to the climate in which they grow, but the extent to which variability in weather influences yield is not well characterized. Here, Ray et al. find that climatic variation explains around a third of the variation in global crop yields, with important regional variations.
Subfields: Ecology, Evolution, Behavior and Systematics, Global and Planetary Change, Soil Science
View Paper: https://www.semanticscholar.org/paper/a7f2f9cea1e36560416245fdce261360e6470722
How researchers see this paper
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In Ecology, Evolution, Behavior and Systematics
- L. Rosa
- J. Bullock
- Paolo D'Odorico
- Julian Ramirez-Villegas
- A. Khatri-Chhetri
- Tom H. Oliver
- Richard F. Pywell
- Pramod K. Aggarwal
In Global and Planetary Change
- Paolo D'Odorico
- Julian Ramirez-Villegas
- B. Campbell
- Tom H. Oliver
- Claas Nendel
- Frank Ewert
- L. Rosa
- James Hansen
In Soil Science
- Paolo D'Odorico
- Julian Ramirez-Villegas
- A. Khatri-Chhetri
- J. Dell’Angelo
- B. Campbell
- Richard F. Pywell
- Frank Ewert
- L. Rosa
Citations in the corpus
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- Identifying the spatiotemporal changes of annual harvesting areas for three staple crops in China by integrating multi-data sources (2020, background): “…China is available due to high diversity and complexity of agricultural cropping systems, which hinders related studies on global food security (Piao et al 2010, Ray et al 2015); (2) the vegetation index (VI) is less sensitive to a large amount of vegetation than is the leaf area index (LAI).”
- Wheat yield loss attributable to heat waves, drought and water excess at the global, national and subnational scales (2017, background): “the sign of the soil moisture sensitivity parameter, see Data and Methods for explanations). Environ. Res. Lett. 12 (2017) 064008”
- Designing future barley ideotypes using a crop model ensemble (2017, background): “However, cli- ate change and weather extremes will exacerbate the constraints n increasing food supplies and food security (Ray et al., 2015). ecently, the IPCC (Porter et al., 2014) reported that for the major rops (wheat, rice, and maize) in tropical and temperate regions, ithout adaptation,…”
- Resilience and food security: rethinking an ecological concept (2017, background): “In-field crop yields vary primarily in response to climatic fluctuations, with temperature and water availability being the most common drivers (Ray et al. 2015).”
- Climate change, food security and mycotoxins: Do we know enough? (2017, background): “…leaf area, plant height, total biomass and crop yield, sugar and starch content, water-use efficiency, growth, and yield have been shown to increase in the presence of higher levels of CO2, especially in cereals (Eastburne et al., 2010; Vaughan et al., 2014; Ray et al., 2015; Vary et al., 2015).”