Systems for sustainability and transparency of food supply chains - Current status and challenges

By P. M. Wognum, H. Bremmers, Jacques H. Trienekens, Jack G. A. J. van der Vorst, Jacqueline M. Bloemhof. Advanced Engineering Informatics, 2011

438 citations recorded by the source corpus.

How researchers see this paper

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Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges (2010, background): “Wognum et al. (2010) investigate how existing technology designed for enhancing the transparency of food supply chains such as the safety focused traceability systems can be expanded to also help to improve sustainability.”
A Review on Quantitative Models for Sustainable Food Logistics Management (2012, background): “However, it is obvious that the environmental and social dimensions of SFSCM must be undertaken with a clear and explicit recognition of the economic goals of the firm (Carter and Rogers, 2008; Wognum et al., 2011).”
Two-echelon multiple-vehicle location-routing problem with time windows for optimization of sustainable supply chain network of perishable food (2014, background): “Consumers are now critical; they want to be informed about food procurement processes, safety levels, production methods, and environmental issues such as food miles and carbon footprints (Wognum et al., 2011).”