Pre-hydrolysis improves utilisation of dietary protein in the larval teleost Atlantic halibut (Hippoglossus hippoglossus L.)

By S. K. Tonheim, M. Espe, Kristin Hamre, I. Rønnestad. 2005

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Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in research (2013, background): “At the same time the absence of a functional stomach and its associated acid-pepsin-mediated digestion, could be a limiting influence on the digestibility of dietary proteins in the youngest stages of marine fish larvae (e.g. Tonheim et al. 2005; Rønnestad et al. 1999, 2007b).”
Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, background): “…with higher hydrolysate levels may be due to an excessive number of short-chain peptides and free amino acids in these hydrolysed products, which could cause saturation of the peptide transport mechanism in the intestine (Carvalho et al. 2004; Tonheima et al. 2005; Ospina-Salazar et al. 2016).”
Dietary modulation of some digestive enzymes and Metabolic processes in developing marine fish: Applications to diet formulation (2007, background): “It has been shown that intact proteins are 2 to 3 times slower absorbed than hydrolysed proteins, this characteristic probably explains why faecal absorption of intact proteins could be easily observed in fish larvae (Tonheim et al., 2005).”