Review of chemical constituents of the red algaPalmaria palmata (dulse)

By K. Morgan, Jeffrey L. C. Wright, F. J. Simpson. Economic Botany, 2008

154 citations recorded by the source corpus.

Subfields: Aquatic Science, Nutrition and Dietetics, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/a7ad3a7a3e1a0cc59369e7518413eff095eaa699

How researchers see this paper

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In Aquatic Science

1. S. L. Holdt
2. S. Kraan
3. M. Edwards

In Nutrition and Dietetics

1. S. L. Holdt
2. S. Kraan

In Renewable Energy, Sustainability and the Environment

1. S. Kraan

Citations in the corpus

• Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “…(2005); u Foster and Hodgson (1998); vWong and Cheung (2000); wWong and Cheung (2001c); x Ventura and Castañón (1998); y Ortiz et al. (2006); z Morgan et al. (1980); aa Mishra et al. (1993); bb Galland-Irmouli et al. (1999) Table 8 Source species and bioactivity of proteins, peptides and…”