Biological, ecological and agronomic significance of plant phenolic compounds in rhizosphere of the symbiotic legumes

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Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties (2010, background): “The synthesis and release of phenolics are induced by various biotic and abiotic factors [24].”
Flavonoids as Important Molecules of Plant Interactions with the Environment (2014, background): “Flavonoids inhibit a number of root pathogens, especially fungal ones, and in general, isoflavones, flavanes and flavanones are acknowledged as efficient anti-microbial agents [74].”
The reproductive biology and the histological and ultrastructural characteristics in ovaries of the female gadidae fish Merluccius merluccius from the Egyptian Mediterranean water (2010, background): “induce important modifications in several primary metabolic pathways such as in sugar metabolism and secondary metabolism (Gerschenzon, 1983; Ndakidemi and Dakora, 2003; Makoi and Ndakidemi, 2007) and finally influencing the final seed yield.”
Phenolic acids act as signaling molecules in plant-microbe symbioses (2010, background): “Phenolics from root and seed exudates, leaf leachetes, decaying plant matter play multiple roles in soil formation and pedogenesis influencing mineral elements and organic matter dynamics.(64,65) Soil characteristics like pH inturn are important factor in the release of phenolic acid in root exudate”