Nutritional strategies to reduce environmental emissions from nonruminants

By P. Ferket, E. Heugten, T. Kempen, R. Angel. 2002

246 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Ecology

View Paper: https://www.semanticscholar.org/paper/a77110bc4730e16af51ff3420c8b800d611476d5

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Y. J. Chen
2. I. H. Kim
3. M. Hossain
4. B. Min
5. J. Cho
6. M. Begum
7. O. Kwon
8. K. Son

Citations in the corpus

• Effects of Dietary Bacillus-based Probiotic on Growth Performance, Nutrients Digestibility, Blood Characteristics and Fecal Noxious Gas Content in Finishing Pigs (2006, background): “Production of certain VFA is also the result of anaerobic microbial fermentation of soluble carbohydrates (Argenzio and Southworth, 1974; Ferket et al., 2002).”
• Effect of Bacillus subtilis, Clostridium butyricum and Lactobacillus acidophilus endospores on growth performance, nutrient digestibility, meat quality, relative organ weight, microbial shedding and excreta noxious gas emission in broilers (2016, background): “It has been suggested that excreta ammonia gas emission is related to nutrient utilisation and the intestinal microbial ecosystem (Ferket et al. 2002).”