Influence of environmental and genetic factors on the stability of essential oil composition of Thymus pulegioides

By K. Ložienė, P. Venskutonis. 2005

177 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a75a0164eea5981a2dd674eb608c471e12eeeb16