Canola and mustard response to short periods of temperature and water stress at different developmental stages

By Y. Gan, S. Angadi, H. Cutforth, D. Potts, V. Angadi, C. McDonald. 2004

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Effect of varying high temperatures during reproductive growth on reproductive function, oxidative stress and seed yield in chickpea genotypes differing in heat sensitivity (2013, background): “2007), heat stress can adversely affect the rate of growth and development of plants (Gan et al. 2004).”
The Effects of Temperature Stress on the Quality and Yield of Soya Bean [(Glycine max L.) Merrill.] (2010, background): “Gan et al. (2004) found that the seed yield of canola decrease by 15% when high temperature stress was applied before flowering, whereas the yield reduction was 58% when the stress was delayed to the period of flowering, and further to 77% when the stress was delayed to the pod developmental stage.”
Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants (2013, background): “35/18°C, 10 d; during bud formation, flowering, and pod development Main stem pods: 75% Seeds pod–1: 25% Seed weight: 22% [89]”