Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

By R. Queiroga, B. M. Santos, Ana Maria Pereira Gomes, M. J. Monteiro, S. Teixeira, E. L. de Souza, Carlos D. Pereira, Maria Manuela Estevez Pintado. 2013

123 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/a733ff1dd5bdc3279c2fdf00633002e368c6340b