Carboxymethylation of cashew tree exudate polysaccharide

By D. Silva, R. C. Paula, J. Feitosa, A. D. Brito, J. S. Maciel, H. Paula. 2004

161 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a71595e13105a6eee8a43490d924177c0faba05c

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In Biomedical Engineering

1. Mohammad Boshir Ahmed
2. M. Shiddiky

Citations in the corpus

• Recent Developments of Carboxymethyl Cellulose (2021, background): “Consequently, an unwanted by-product (i.e., sodium glycolate) is formed that leads to less polymer degradation as well as substitution of the new functional groups into cellulose structures (i.e., reduces the DS value) [22,151,164].”
• Optimization of reaction conditions for preparing carboxymethyl cellulose from sago waste (2006, methodology): “Many polysaccharide derivatives have been prepared by carboxymethylation reactions using substances such as cotton linters (Xiquan, Tingzhu, & Shaoqui, 1990), starch (Bhattacharyya, Singhal, & Kulkarni, 1995; Kooijmann, Ganzeveld, Manurunf, & Heeres, 2003) and cashew tree gum (Silva et al., 2004).”