Global Soil Nutrient Depletion and Yield Reduction
By Z. Tan, Rattan Lal, Keith Wiebe. 2005
268 citations recorded by the source corpus.
Subfields: Environmental Chemistry, Soil Science
View Paper: https://www.semanticscholar.org/paper/a6f44f39e7c73b26092f0daeea2de2f34463511d
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In Environmental Chemistry
In Soil Science
Citations in the corpus
- Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? (2007, background): “The soil depletion of nutrients is a growing concern, especially pronounced in soils of some African countries where continuous monoculture cropping systems takes places without applying micronutrients and even some macronutrients (Tan et al. 2005; Hartemink 2006).”
- Soils and food sufficiency. A review (2011, background): “Tan et al. (2005) estimated that globally nutrient depletion occurs at the rate of 18.7 kg/ha/yr of N, 5.1 kg/ha/yr of P and 38.8 kg/ha/yr covering 59%, 85% and 90% of harvested area in 2000.”