Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review

By C. Gehring, J. Gigliotti, J. Moritz, J. Tou, J. Jaczynski. 2011

195 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/a6e409a1fb1944b383bc584b362996d572bfda4a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. D. Aldridge

Citations in the corpus

• Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “In fact, the mechanical pressing of seafood during fish oil preparation produces effluents with a high organic content (e.g. Chemical Oxygen Demand, COD 80–120 g l 1; Afonso and B orquez 2002; Arvanitoyannis and Kassaveti 2008; Gehring et al. 2011; Ghaly et al. 2013).”
• Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition (2020, unknown): “(Gehring et al. 2011).”