Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation

By M. Tovar, M. Romero, S. Alegre, Joan Girona, M. Motilva. 2002

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Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors (2011, background): “In fact, while genetic, agronomic and environmental factors determine the chemical and biochemical composition of olive fruit [36–39] the technological factors, mainly milling and malaxation, are the most critical steps during olive processing and oil extraction where the most important changes in V”
Tree Irrigation Levels for Optimum Chemical and Sensory Properties of Olive Oil (2006, background): “…in a super-high-density Arbequina orchard, demonstrated that the quantity of water applied to trees has a profound infl uence on olive oil quality very similar to results by other researchers (d’ Andria et al., 2002; Faci et al., 2002; Gucci et al., 2004; Salas et al., 1997; Tovar et al., 2002).”