Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds

By I. M. Ahmed, I. Morishima, E. E. Babiker, N. Mori. 2009

114 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a6d44d4aebc613cabf3bf0f400ee11c130b4951a

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In Plant Science

1. M. Shah

Citations in the corpus

• Plant proteases as milk-clotting enzymes in cheesemaking: a review (2014, methodology): “Ahmed et al. (2009a) compared the milk-clotting activity of enzyme extract from Solanum dubium with calf rennet and found that the milk-clotting activity was 880 and 2,496 MCU at 37 °C, respectively.”