A review on astringency and bitterness perception of tannins in wine

By Wen-ping Ma, A. Guo, Yulin Zhang, Hua Wang, Ye Liu, Hua Li. 2014

272 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a6af8475686133237e62ecfc61cb82085ce425bb