Quality Evaluation of Parboiled Rice with Physical Properties

By Md. Rabiul Islam, N. Shimizu, Toshinori Kimura. 2001

55 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/a69ca261f7699476150b066742f3ca55515f7f4c