Phytotoxic effect of Parthenium residues on the selected soil properties and growth of chickpea and radish

By D. Batish, Harminder P. Singh, J. K. Pandher, Vandana Arora, R. Kohli. 2002

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Effects of the invasive plant Mikania micrantha H.B.K. on soil nitrogen availability through allelopathy in South China (2009, background): “The water soluble allelochemicals phenolic acids could decreased soil pH (Ni and Peng 2007), and it was reported that phenolic acids in the invasive plant Parthenium hysterophorus led to lower soil pH (Batish et al. 2002).”
Status, invasiveness and environmental threats of three tropical American invasive weeds (Parthenium hysterophorus L., Ageratum conyzoides L., Lantana camara L.) in India (2006, background): “Parthenium affects the emergence, early growth and development of crops and associated species by releasing phenolic acids and sesquiterpenes from fresh plant parts (Kanchan and Jayachandra 1980; Kohli and Batish 1994) and residues (Batish et al. 2002; Singh et al. 2003).”
Phenolic allelochemicals released by Chenopodium murale affect the growth, nodulation and macromolecule content in chickpea and pea (2007, background): “Earlier, Batish et al. (2002) observed a similar effect of Parthenium hysterophorus leaf residues on nutrient enrichment in the soil.”