An electronic tongue using polypyrrole and polyaniline

By A. Riul, A. Soto, S. V. Mello, S. Bone, D. Taylor, Luiz H. C. Mattoso. 2003

217 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/a67b7c4536d964c91db6577a10e736e4395687f7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. K. Cattanach
2. Rashmi Rao
3. D. Suh
4. Aimei Wu
5. K. Parikh
6. S. Manohar

Citations in the corpus

• Flexible vapour sensors using single walled carbon nanotubes (2006, background): “Sensors based on monitoring resistance changes upon exosure to vapours include active materials based on metalxide semiconductors (MOS) [3,4], electronic organic polyers [5–7] and polymeric systems which undergo a reversible welling upon exposure to vapours [8,9].”
• Performance Evaluation of a Novel iTongue for Indian Black Tea Discrimination (2010, unknown): “, EIS is recently being employed for qualitative discrimination of mineral water, tea, coffee, and red wine [8]–[11].”