Plant functional traits, herbivore selectivity and response to sheep grazing in Patagonian steppe grasslands
By Ana M. Cingolani, G. Posse, M. Collantes. 2005
241 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Ecology, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/a66762686da5152ac44cc669768cedea364b75fc
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In Agronomy and Crop Science
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Citations in the corpus
- Differential responses of plant functional trait to grazing between two contrasting dominant C3 and C4 species in a typical steppe of Inner Mongolia, China (2011, background): “Therefore, plant resistance to grazing is associated with both avoidance traits (e.g., small height and leaf size), and tolerance traits (e.g., high SLA and leaf N content) (Cingolani et al. 2005; Díaz et al. 2001).”
- How does grazing intensity influence the diversity of plants and insects in a species‐rich upland grassland on basalt soils? (2009, background): “…grazing-tolerant grass species (C-S-R and C types) became more abundant at the High stocking rate, which confirms that tolerance is a most successful strategy for coping with grazing in environments with relatively high resource availability (Cingolani et al., 2005; Louault et al., 2005).”
- Filtering processes in the assembly of plant communities: Are species presence and abundance driven by the same traits? (2007, background): “They are also fundamental in the definition of plant general strategy (Grime et al. 1997; Westoby 1998) and response to grazing (Díaz et al. 2001, 2007; Cingolani et al. 2005a).”
- Importance of species abundance for assessment of trait composition: an example based on pollinator communities (2007, background): “This has been shown for trait average only in plant studies by Ackerly et al. (2002) and Cingolani et al. (2005).”
- Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 2. Diet selection (2007, background): “They also selected short rather than tall vegetative patches, consistent with the usually higher nutritive value of short vegetative patches (McNaughton, 1984; Wallis De Vries and Daleboudt, 1994; Cingolani et al., 2005 ).”