Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable α-amylases from Chromohalobacter sp. TVSP 101

By B. Prakash, M. Vidyasagar, M. Madhukumar, G. Muralikrishna, K. Sreeramulu. 2009

158 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/a64d2321242d54be6348470a195d1a03e7480c95

Citations in the corpus

• A Broader View: Microbial Enzymes and Their Relevance in Industries, Medicine, and Beyond (2013, unknown): “Some halophilic microorganisms have optimal activity at high salinity and enzymes produced by them could be used in many harsh industrial processes where highly concentrated salt solutions are used which would otherwise inhibit many enzymatic reactions [29].”