Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change

By P. Battilani, Vittorio Rossi, P. Giorni, A. Pietri, A. Gualla, H. Fels‐Klerx, C. Booij, A. Moretti, A. Logrieco, F. Miglietta and 4 more. 2010

88 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a63e2d0a934527207bdac9ca3dafa7c89d605a70

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Christopher T. Elliott
2. G. Schatzmayr

In Plant Science

1. G. Schatzmayr

Citations in the corpus

• Global Mycotoxin Occurrence in Feed: A Ten-Year Survey (2019, background): “, periods of high temperature and low humidity [21].”
• Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25% (2019, background): “A large amount of information is available in the literature on the environmental factors impacting the presence of mycotoxins in food and feed crops (e.g. Van der Fels-Klerx et al. 2012a, 2012b; 2016; Battilani et al. 2012, 2013, 2016; Paterson and Lima 2017).”