Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)

By J. Guil-Guerrero, M. M. Rebolloso-Fuentes, M. E. T. Isasa. 2003

165 citations recorded by the source corpus.

Subfields: Biochemistry, Complementary and alternative medicine, Food Science

View Paper: https://www.semanticscholar.org/paper/a5d0d00906fd524b589bc400c8a3265c699d5211