Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage

By V. Díaz, Ellen Hedrén, J. Ruales, U. Svanberg. 2006

87 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a5b364ad1beec5425fbbc724cb223d905f71e979