Combined effects of temperature and ocean acidification on the juvenile individuals of the mussel Mytilus chilensis

By C. Duarte, J. Navarro, K. Acuña, R. Torres, P. Manríquez, M. Lardies, C. Vargas, N. Lagos, Victor M. Aguilera. 2014

104 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/a599ea1fb23f3a713d476eb772819fdea088cf9c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. H. Pörtner
2. C. Bock
3. T. Hirse
4. F. Gazeau
5. Lorenzo Bramanti
6. Inna M. Sokolova
7. L. Peck
8. N. Whiteley

In Global and Planetary Change

1. H. Pörtner
2. C. Bock
3. T. Hirse
4. Lorenzo Bramanti
5. Inna M. Sokolova
6. N. Whiteley
7. L. Peck
8. Steve Widdicombe

In Oceanography

1. H. Pörtner
2. C. Bock
3. F. Gazeau
4. T. Hirse
5. N. Whiteley
6. Inna M. Sokolova
7. Steve Widdicombe
8. John I. Spicer

Citations in the corpus

• Impact of ocean acidification and warming on the Mediterranean mussel (Mytilus galloprovincialis) (2014, background): “In contrast, Duarte et al. (2014) found that the Chilean mussel (Mytilus chilensis) was able to tolerate an increase in temperature of 4◦C for 2 months but that shell growth was significantly affected by a decrease in pH of ∼0.2–0.3 units.”