Neglecting legumes has compromised human health and sustainable food production

By Christine H. Foyer, H. Lam, H. T. Nguyen, Kadambot H. M. Siddique, Rajeev K. Varshney, Timothy D. Colmer, W. Cowling, H. Bramley, Trevor A. Mori, J. Hodgson and 16 more. Nature Plants, 2016

735 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/78cca22d748af1f876ff0ff1e8316545777ee951

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. J. Berger
2. C. Coyne
3. Shiv Kumar

Citations in the corpus

• Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement (2020, background): “are still underutilized and considered neglected crops (Foyer et al., 2016).”