Biogenic synthesis of gold nanoparticles by yeast Magnusiomyces ingens LH-F1 for catalytic reduction of nitrophenols

By Xuwang Zhang, Y. Qu, Wenli Shen, Jingwei Wang, Huijie Li, Zhaojing Zhang, Shuzhen Li, Ji-ti Zhou. 2016

144 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/a56afcc70709f6bc9c384a41b39d78be7667f68f

Citations in the corpus

• The current application of nanotechnology in food and agriculture (2018, unknown): “Studies have shown that some macro-biomolecules such as proteins and lipids with functional amide and carboxyl groups can be adsorbed on nanoparticles surface, for example, which could be involved in the reduction of Au 3 þ and the stabilization of Au NPs [101].”