Multiple-Product Firms and Product Switching

By Andrew B. Bernard, S. Redding, Peter K. Schott. 2010

1,068 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/a514b58a7c89669b05d70ccc6f7bd3770a870cb5

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Citations in the corpus

Multi-Product Firms and Product Quality (2017, neutral): “It is instead pinned down by the ratio of the suppliers expertise in manufacturing these products (see (7)).”
Markups, quality, and transport costs (2012, background): “Berthou and Fontagné (2012), Méjean and Schwellnus (2009), Crozet et al.”
Trade Intermediation and the Organization of Exporters (2011, neutral): “Second, 10The Pareto assumption has been made in a large number of related papers (e.g., HMY, Chaney (2008), Helpman et al. (2008), Bernard et al. (2010a)).”
The Role of Intermediaries in Facilitating Trade (2011, positive): “These results are similar to Bernard et al. (2010) who also nd that exports by U.S. wholesale rms are less sensitive to market size and distance relative to manufacturing rms.”
Heterogeneous responses of firms to trade protection (2008, background): “Bernard et al. (2006) argue that plants in import-competing sectors facing tough competition from abroad are likely to change their output mix towards products with more capital and more skilled labor content.”
Trade as an engine of creative destruction: Mexican experience with Chinese competition (2013, methodology): “Whenever more than one HS code corresponds to one CMAP product we use the average trade value across the different HS codes.(8)”
A concordance between ten-digit U.S. harmonized system codes and SIC/NAICS product classes and industries (2011, neutral): “see Bernard, Redding and Schott [2].”
Acquisitions, markups, efficiency, and product quality: Evidence from India (2018, background): “However, an alternative explanation stems from theories of multi-product firms which predict that productivity shocks may induce firms to add or drop products (e.g. Bernard et al., 2010).”