Engel’s Law, Diet Diversity, and the Quality of Food Consumption

By Kenneth W. Clements, Jiawei Si. 2018

112 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/a5134329a6c5457c84e3955e417fbc63e6730599