Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

By Z. Xiong, Da‐Wen Sun, Xin‐an Zeng, Anguo Xie. 2014

150 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/a4eed411d6504dca442daa07447575ea37a8f14a