Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics

By Shahpour Jahedi Rad, M. Kaveh, V. R. Sharabiani, E. Taghinezhad. Heat and Mass Transfer, 2018

53 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a4bd19bc39f024bebd32eebb6bb441d9b5f0f34c