Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage

By F. Conforti, G. Statti, F. Menichini. 2007

214 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a4ad3177bb0d28efce70f6eb8b1d4cd9bf68fe96