Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage
By F. Conforti, G. Statti, F. Menichini. 2007
214 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/a4ad3177bb0d28efce70f6eb8b1d4cd9bf68fe96