Aflatoxins occurrence in milk and feed in Northern Italy during 2004–2005

By L. Decastelli, J. Lai, M. Gramaglia, A. Monaco, C. Nachtmann, Franca Oldano, M. Ruffier, Alessandro Sezian, C. Bandirola. 2007

149 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/a4a8fa81316e6e0b77eaaf1f50680403170f039e

How researchers see this paper

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1. J. Lević
2. O. Đuragić
3. B. Kokić
4. I. Miladinovic
5. J. Kos

Citations in the corpus

• Presence of mycotoxins in animal milk: A review (2015, unknown): “5 until 50 ng/L 3 1 ELISA/LC (Decastelli et al., 2007) R 12 6 50 <3 - 10 ng/L 0 0 RG 3 1 33.”
• Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia (2014, background): “AFs are mainly produced by Aspergillus species in agricultural products from tropical and subtropical regions (Ardic, Karakaya, Atasever, & Durmaz, 2008; Decastelli et al., 2007).”