Trends in quality in the analytical laboratory. II. Analytical method validation and quality assurance

By I. Taverniers, M. Loose, E. Bockstaele. 2004

937 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Statistics and Probability

View Paper: https://www.semanticscholar.org/paper/a482e12dd3b08eeb072e3e335da8ce335621dc16