Effects of organic carbon, organic nitrogen, inorganic nutrients, and iron additions on the growth of phytoplankton and bacteria during a brown tide bloom

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Peptide hydrolysis, amino acid oxidation, and nitrogen uptake in communities seasonally dominated by Aureococcus anophagefferens (2002, background): “…laboratory experiments in which nonaxenic A. anophagefferens cultures took up 14C-labeled glutamic acid and glucose (Dzurica et al. 1989) and field studies in which the addition of glucose was observed to significantly enhance A. anophagefferens growth rates (Gobler and Sañudo-Wilhelmy 2001b).”
Impacts of nutrients and grazing mortality on the abundance of Aureococcus anophagefferens during a New York brown tide bloom (2002, background): “The amount of Chl a due to the presence of brown tide in samples was estimated by assuming a constant Chl a per cell value for Aureococcus (0.035 6 0.003 pg cell21 for nutrient replete cultures; Gobler 1995), and multiplying this value by the Aureococcus densities.”
Dissolved organic nitrogen: a dynamic participant in aquatic ecosystems (2003, background): “There is also some evidence that inputs of DON to estuarine and coastal waters stimulated the development of brown tide blooms of Aureococcus anophagefferens (Gobler & Sañudo-Wilhelmy 2001, Gobler et al. 2002).”