Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

By J. Lachman, K. Hamouz, M. Šulc, M. Orsák, V. Pivec, A. Hejtmánková, Petr Dvořák, Jaroslav Čepl. 2009

193 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/a44c8818e1b676f9f65a744272d0c41ccda84f05

How researchers see this paper

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1. R. Schouten
2. R. Visser
3. A. Bovy
4. Y. Tikunov
5. Y. Liu
6. L. Marcelis

Citations in the corpus

• Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review (2018, background): “Lachman et al. (2009) found that potato tubers of cv. British Columbia Blue contained almost exclusively cyanidin derivatives.”