Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.)
By L. De Masi, P. Siviero, C. Esposito, D. Castaldo, F. Siano, B. Laratta. 2006
125 citations recorded by the source corpus.
Subfields: Food Science, Genetics, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/a4488968eea6a58ccad87a46ef808dfe5531dc43
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In Genetics
In Molecular Biology
Citations in the corpus
- Genetic relations among basil taxa (Ocimum L.) based on molecular markers, nuclear DNA content, and chromosome number (2009, methodology): “RAPD markers have been used to characterize genetic diversity in a number of medicinal and aromatic plants including Ocimum (Satovic et al. 2002; Vieira et al. 2003; Singh et al. 2004, De Masi et al. 2006).”