Coffee Pests, Diseases and their Management

By J. Waller, M. Bigger, R. Hillocks. 2007

206 citations recorded by the source corpus.

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Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management (2017, background): “However, some species have negative impacts and cause diseases in grape, onion, garlic, peanut, maize, coffee, and other fruits and vegetables (Lorbeer et al., 2000; Magnoli et al., 2006; Waller et al., 2007; Rooney-Latham et al., 2008).”
Changing soil characteristics alter the arbuscular mycorrhizal fungi communities of Arabica coffee (Coffea arabica) in Ethiopia across a management intensity gradient (2015, background): “Worldwide, coffee is the economically most important tropical crop, with an estimated 16 billion $ annual trade value (Waller et al., 2007; ICO, 2013).”
A review of three major fungal diseases of Coffea arabica L. in the rainforests of Ethiopia and progress in breeding for resistance in Kenya (2011, unknown): “Coffee Berry Disease (Plate 1B), C. kahawae CBD was ﬁrst detected in 1922 in Kenya around Mt. Elgon, west of the Rift Valley [8,9].”