Importance of food in probiotic efficacy

By R. D. C. S. Ranadheera, S. Baines, M. Adams. 2010

596 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a41bf6d432c57e8af6f0054252e28b881d16ef63

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Corbo
2. A. Bevilacqua
3. C. Altieri
4. M. Sinigaglia
5. M. Perricone

Citations in the corpus

• Challenges for the Production of Probiotic Fruit Juices (2015, background): “could be considered as main targets used as probiotics both in dairy and non-dairy functional foods [11].”