Allelopathic potential in lettuce (Lactuca sativa L.) plants
By S. Chon, H. Jang, Dongkwan Kim, Young-Min Kim, H. Boo, Young-Jin Kim. 2005
161 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/a403464ea633fb50d88fc4507d08db52082bf2b0
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In Plant Science
Citations in the corpus
- Allelopathic activity of different plant parts of Peganum harmala L. and identification of their growth inhibitors substances (2009, background): “According to literature, phenolics are the most commonly occurring compounds among phytotoxins (Chon et al. 2005; Singh et al. 2003a).”
- Allelopathy in Compositae plants. A review (2010, background): “Also, Chon et al. (2005) reported major allelopathic substances by means of HPLC were identified as coumarin, trans-cinnamic acid, o-coumaric acid, p-coumaric acid and chlorogenic acid.”